01 — La Cucina
Wood-fired Italian · Downtown

Handmade pasta.
A 900° oven.
No shortcuts.

Every morning starts with flour, eggs, and a rolling pin. By dinner it's tagliatelle, agnolotti, and cacio e pepe. Everything else comes out of a wood-fired oven we built by hand.

“Cook simply, cook slowly, and pour something good.”The house rule

03 — Le Serate

Make a night of it.

From a quick spritz at the bar to a private dinner for twenty.

Tue–Fri
Aperitivo hour4–6pm · Spritzes, snacks, half-price bottles
→ Sundays
Sunday supperFamily-style, four courses, one long table
→ Monthly
Pasta classMake it with our chefs, then eat what you made
→ Anytime
Private diningOur back room seats up to 24
→
04 — Vieni a Trovarci

Come find us.

Hours
MondayClosed
Tue – Thu5pm – 10pm
Fri – Sat5pm – 11pm
Sunday4pm – 9pm
Location

[Street address]
[City, State]

(804) 555-0199

Directions →   @tavolanera →

A presto.

Reserve a table

© Tavola Nera · Sample site by Rotondi Studio. Tavola Nera is a fictional business.

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